I celebrated my 23rd birthday in Nanjing, China. First time trying cakes from China . The 'Kai Tan Kou' - The cakes where we can find from pasar malam. Only difference is, it's coated with a layer of fresh cream. Tasted quite good actually :)
Crabbie crabbie... the Hairy crab or known as 'Tai Chap Hai' in cantonese.
This is my favourite.. especially the strawberries....
The famous Shanghai 'Siu Long Bao'
No comments:
Post a Comment